WPS - 9MM

The new European directives on safety, we were obliged WP, our bread slicer for supermarkets to give a face-lift. For our engineers immediate reason to design a new and sustainable model: The WPS! The design takes into account not only the security through a central automatic locking, but there is also sought greater efficiency for maintenance and dynamics when cutting many types of bread.

For VLB is both a requirement and a duty to provide the future. Baker world responsibly sustainable form Sustainability means that natural resources are used to provide, without limiting those who come after us. Opportunities in the many different needs of the people Our bread slicers all feature the Eco-label Slicer and are 100% recyclable.

But the WPS itself is durable. Thus, the attachment of the motors and the electronics limited brought to the rear of the machine. Through a secured door can quickly dissolve if the defects from now the problem. Also, the regular maintenance of the bread slicer is now even faster, and is in itself a saving. The WPS is equipped with an adjustable neutral.

For supermarket customers, the WPS a relief compared to other almost robotic bread slicers. She was taken into account in the presentation of the input and output of the bread with the convenience of the customer and the presentation of the bread. Using specially designed LED lighting, the customer gets a perfect vision and still see the bread tastier out. Crumbs disappear quickly from view by the position of the table and the extra slots lasered.

In addition to the already available WPS will be a whole series of new systems are brought as an important step in our commitment to sustainable bread cutting techniques for large distribution and bakery industries. Market in the coming years In addition, we take into account the needs of a wide range of sectors and with the individual requirements of our customers.

That's why our engineers are focusing now on concepts and bread cutting systems that promise a great practicality. Because in the end it is not important whether a technology works on paper: that they should do in daily practice in the bakery department.

Specifications

• W x L x H: 600 x 730 x 1340
• Max. bread dimensions: 440 x 300 x 150 mm
• Output Height: 840
• Weight: 175 kg
• Frame 5 mm
• Machine available in various heights
• Automaton with input and output protection
• Low noise level of 72 db